Bubbly Cocktail Recipes

Time to turn that fizz into something unforgettable. Here are some fun, easy bubbly cocktails you can make for National Bubbly Day (or honestly… any day that needs sparkle):

Mimosa (Classic, with a twist)

Ingredients:

3 oz Champagne or Prosecco
3 oz orange juice


Make it fun:

Add a splash of grenadine for a “sunrise” look 🌅
Swap OJ for blood orange or mango juice

Bellini (Smooth & summery)

Ingredients:

2 oz peach purée
4 oz Prosecco


Tip:

Use frozen peaches blended smooth for a slushy version—perfect for hot days.

Strawberry Sparkler

Ingredients:

Fresh strawberries (muddled)
1 tsp sugar or simple syrup
Top with bubbly


Bonus: Add mint for a refreshing twist

French 75

Ingredients:
1 oz gin
½ oz lemon juice
½ oz simple syrup
Top with Champagne

Berry Fizz

Ingredients:
Mixed berries
1 oz berry liqueur
Top with bubbly
Pro tip: Freeze berries instead of ice so your drink stays strong

Quick tips for all bubbly cocktails

  • Always pour bubbly last to keep the fizz
  • Use chilled ingredients (less ice = less dilution)
  • Don’t overmix—gentle stir only