National Herbs and Spices Day
Whats is National Herbs and Spices Day?
BAM! National Herbs and Spices, on June 10th, is one holiday that can really come in with a kick. It may not seem like much of a holiday, but if you choose to celebrate it right, it can turn your day from “meh” to “wow” thanks to big flavor!
What’s the deal with this holiday?
Herbs (leaves like basil, parsley, rosemary) and spices (seeds, roots, bark like cinnamon, cumin, turmeric) are the OG flavor boosters have been used all over the world for cooking, medicine (yep, historically), aromatherapy, and even preserving food before fridges existed.
Basically, they’ve been making life tastier and better for thousands of years. Why not have a holiday to celebrate how important they are?
Spices were once so valuable they were basically currency. Traders traveled massive distances along routes like the ancient spice trade just to move things like pepper and cinnamon. Wars were fought over this stuff. Imagine battling someone… over paprika.
Tips on how to celebrate
1. Cook a “New Cuisine Night”
Pick a country and go all in:
- Indian (turmeric, cumin, garam masala)
- Mexican (chili powder, oregano, cumin) Check out Cooking with Comedians Episode 3 for an epic Mexican Casserole recipe and a laugh!
- Thai (basil, lemongrass, chili)
Even one new spice can totally change your cooking game.
2. Create Your Own Signature Spice Blend
Become the chef
Try mixing:
- Garlic powder + paprika + cumin + salt = all-purpose seasoning
- Brown sugar + chili powder + smoked paprika = BBQ rub
Name it something ridiculous like “Legend Dust” and own it.
3. Start a Mini Herb Garden
- Grab small pots or jars
- Easy starters: basil, mint, parsley
- Put them on a sunny windowsill
Fresh herbs = instant upgrade to almost any meal.
4. Upgrade a basic meal
Take something simple and level it up:
- Eggs → add chives or paprika
- Pasta → fresh basil + oregano
- Popcorn → chili powder + garlic salt (get more pop + shake popcorn recipes here)
5. Spice guessing game
Perfect with friends or family:
- Blindfold + smell/taste spices
- Guess what it is
6. Explore your local spice shop (or your pantry)
- Try a spice you’ve never used before
- Or rediscover one hiding in the back of your cabinet
7. Organize Your Spice Rack
Not flashy, but super satisfying:
- Alphabetize or group by cuisine
- Label jars
- Toss old stuff
Your future cooking self will thank you.
8. Make Spice Gifts
- Fill small jars with homemade blends
- Add a handwritten label
- Give to friends or family
9. Spice Up Your Drinks
- Cinnamon in coffee
- Mint in lemonade
- Ginger in tea
10. Host a “Flavor Party”
It’s National Herbs and Spices Day, what a great excuse for a unique party! Invite friends and:
- Each person brings a dish with a featured herb/spice
- Vote on the most creative flavor combo
- Share recipes
